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small baking dish

См. также в других словарях:

  • Clinton St. Baking Company & Restaurant — The Clinton St. Baking Company Restaurant Restaurant information Established 2001 …   Wikipedia

  • ramekin —   n. small baking dish or mould for individual portion; food cooked in such dish …   Dictionary of difficult words

  • ramequin —   n. small baking dish or mould for individual portion; food cooked in such dish …   Dictionary of difficult words

  • ram|e|quin — ram|e|kin or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps <… …   Useful english dictionary

  • ram|e|kin — or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps < obsolete Dutch… …   Useful english dictionary

  • cracker —  a small baking dish. Northumb …   A glossary of provincial and local words used in England

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …   Wikipedia

  • Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …   Wikipedia

  • Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an …   Wikipedia

  • Banitsa (pastry) — Banitsa ( bg. баница IPA| [ ba.ni.ʦə] , also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (Bulgarian Feta cheese) between filo pastry and then baking… …   Wikipedia

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